Cookies and Creme Brownies
Cookies and Creme Brownies might be a good recipe to expand your dessert repertoire. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 20. One serving contains 206 calories, 2g of protein, and 12g of fat. Head to the store and pick up fudge brownie mix, creme-filled chocolate sandwich cookies, vegetable oil, and a few other things to make it today. It is an inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.
Instructions
Heat oven to 350ºF. Grease bottom only of rectangular pan, 13x9x2 inches, or spray with cooking spray.
Stir brownie mix, water, oil and eggs in medium bowl until well blended. Stir in 1 cup crushed cookies.
Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour. In small microwavable bowl, microwave frosting uncovered on High about 10 to 15 seconds or until drizzling consistency.
Drizzle frosting over brownies.
Sprinkle with 2/3 cup chopped cookies. For 20 brownies, cut into 5 rows by 4 rows.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.