Cookies and Cream Ice Cream Bars
The recipe Cookies and Cream Ice Cream Bars can be made in approximately 3 hours and 15 minutes. For $1.36 per serving, you get If you like this recipe, you might also like recipes such as Chocolate-Dipped Cookies-and-Cream Ice Cream Bars, Cookies and Cream Ice Cream Bars, and Chocolate Chip Cookies and Cream Pumpkin Marshmallow Ice Cream.
Instructions
Watch how to make this recipe.
Double line a 9-inch square baking pan with foil, leaving 2 handles extended over the sides.
Pulse the cookies in a food processor until fine. Toss the cookies and butter in a medium bowl. Firmly press the cookie crumbs into the bottom of the prepared pan.
Carefully spread the softened ice cream across the crust.
Drizzle with the caramel and top with the whipped topping.
Sprinkle with a dusting of shaved chocolate.
Place in the freezer for 3 hours to firm up.
Slice into bars to serve.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are my top picks for Ice Cream Bars. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.