Cookies-and-Cream Ice Cream

Cookies-and-Cream Ice Cream
Cookies-and-Cream Ice Cream takes around 45 minutes from beginning to end. One serving contains 211 calories, 5g of protein, and 8g of fat. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as an inexpensive dessert. Summer will be even more special with this recipe. A mixture of cream-filled chocolate sandwich cookies, salt, whipped topping, and a handful of other ingredients are all it takes to make this recipe so scrumptious.


Combine first 5 ingredients in a food processor or blender; process until smooth.
Equipment you will use
Food ProcessorFood Processor
Place tofu mixture in a large bowl. Fold in whipped topping.
Ingredients you will need
Whipped ToppingWhipped Topping
Equipment you will use
Pour mixture into the freezer can of an ice-cream freezer; freeze according to the manufacturer's instructions. Stir in crushed cookies during last 5 minutes of freezing. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
Ingredients you will need
Ice CreamIce Cream
Garnish with a whole cookie, if desired.
Ingredients you will need

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
Ready In45 m.
Health Score1
Dish TypesSide Dish