Cookie Dough for Ice Cream (Eggless)

Cookie Dough for Ice Cream (Eggless)
Cookie Dough for Ice Cream (Eggless) could be just the lacto ovo vegetarian recipe you've been looking for. This side dish has 100 calories, 1g of protein, and 3g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 20 minutes. If you have brown sugar, flour, butter, and a few other ingredients on hand, you can make it. It is perfect for Summer.

Instructions

1
In a medium bowl, mix together the brown sugar, white sugar, and butter until smooth. Stir in vanilla and water.
Ingredients you will need
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
VanillaVanilla
ButterButter
WaterWater
Equipment you will use
BowlBowl
2
Mix in the flour until well blended. Shape into a loaf or log, and freeze for 1 to 2 hours.
Ingredients you will need
All Purpose FlourAll Purpose Flour
3
Cut into small chunks, and mix into softened ice cream. Freeze for 15 minutes or until firm before serving.
Ingredients you will need
Ice CreamIce Cream

Equipment

DifficultyNormal
Ready In20 m.
Servings8
Health Score0
Dish TypesSide Dish
OccasionsSummer
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