Cookie Brittle

Cookie Brittle
Cookie Brittle might be a good recipe to expand your dessert recipe box. This recipe makes 48 servings with 77 calories, 1g of protein, and 5g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, pecans, peanut butter chips, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. This recipe is typical of Southern cuisine.

Instructions

1
In a small bowl, cream butter and sugar until light and fluffy. Gradually add flour and mix well. Stir in peanut butter chips.
Ingredients you will need
Peanut Butter ChipsPeanut Butter Chips
ButterButter
CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
Equipment you will use
BowlBowl
2
Line a 15-in. x 10-in. x 1-in. baking pan with foil; coat with cooking spray. Gently press dough into the pan; sprinkle with pecans and press into dough.
Ingredients you will need
Cooking SprayCooking Spray
PecansPecans
DoughDough
Equipment you will use
Baking PanBaking Pan
Aluminum FoilAluminum Foil
3
Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Invert pan and remove foil. Break brittle into pieces; store in an airtight container.
Equipment you will use
Wire RackWire Rack
OvenOven
Aluminum FoilAluminum Foil
Frying PanFrying Pan

Recommended wine: Cream Sherry, Port, Moscato Dasti

Brittle can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyHard
Ready In30 m.
Servings48
Health Score0
CuisinesSouthern
Dish TypesDessert
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