Cookie Box Sundaes
This recipe serves 1. Watching your figure? This gluten free recipe has 222 calories, 3g of protein, and 12g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up butter cookies, espresso-hot fudge sauce, coffee ice cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Scoop ice cream onto a cold jelly-roll pan; freeze 2 hours. Press 4 butter cookies onto sides of each scoop, forming a box. Top each with 1 scoop of ice cream. Freeze up to 2 hours.
Serve with Espresso-Hot Fudge Sauce and strawberries.
Note: We tested with Pepperidge Farm Chessmen Cookies.