Cook the Book: Watermelon Margaritas

Name: Cook the Book: Watermelon Margaritas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams freshly squeezed lemon juice; 113 grams freshly squeezed lime juice; 12 mint leaves; 227 grams simple syrup; 340 grams gold tequila; 1 smalls watermelon; 227 grams watermelon liqueur

Cook the Book: Watermelon Margaritas might be just the beverage you are searching for. Watching your figure? This gluten free and vegan recipe has 550 calories, 4g of protein, and 1g of fat per serving. This recipe serves 4. Head to the store and pick up watermelon liqueur, watermelon, mint leaves, and a few other things to make it today. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cut the watermelon into 1-inch cubes, removing the seeds as you go.

Ingredients you will need

Watermelon

Seeds

Place the cubes into a colander set inside a bowl. Stir the cubes gently to extract juice without breaking up the cubes. You should have at least 8 ounces of juice.

Ingredients you will need

Extract