Cook the Book: Watermelon Margaritas
Cook the Book: Watermelon Margaritas might be just the beverage you are searching for. Watching your figure? This gluten free and vegan recipe has 550 calories, 4g of protein, and 1g of fat per serving. This recipe serves 4. Head to the store and pick up watermelon liqueur, watermelon, mint leaves, and a few other things to make it today. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Cut the watermelon into 1-inch cubes, removing the seeds as you go.
Place the cubes into a colander set inside a bowl. Stir the cubes gently to extract juice without breaking up the cubes. You should have at least 8 ounces of juice.
Put the watermelon cubes on a tray and freeze until solid—about and hour.
Mix the syrup, lemon juice, and lime juice with the watermelon juice. To serve, divide the frozen cubes among 4 glasses.
Add the tequila, then the liqueur, and then the juice mixture and stir.
Garnish with the mint leaves.