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Cook the Book: Village Fries

Cook the Book: Village Fries
You can never have too many side dish recipes, so give Cook the Book: Village Fries a try. This recipe makes 4 servings with 473 calories, 15g of protein, and 15g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. If you have sea salt, bliss potatoes, thyme, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Wash and scrub the potatoes under cold running water. Pat dry with paper towels.
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PotatoPotato
WaterWater
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Paper TowelsPaper Towels
2
Cut in half lengthwise, then into long strips, about 1/4-inch thick.
3
In deep pot or deep-fat fryer, heat about 3 inches of oil until a thermometer reads 250°F. Line a metal tray or baking sheet with paper towels.
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Paper TowelsPaper Towels
Kitchen ThermometerKitchen Thermometer
PotPot
4
Add one handful of the potatoes to the pot. Fry until tender but have no color.
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PotatoPotato
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5
Remove with a slotted spoon.
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6
Drain on the paper towels. Repeat the procedure until all of the strips are cooked. Refrigerate until cool.
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7
Reheat the oil to 350°F. Line the metal tray with fresh paper towels.
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8
Add the cooled potatoes a few handfuls at a time to the oil and fry until golden and crispy.
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PotatoPotato
Cooking OilCooking Oil
9
Remove with a slotted spoon.
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10
Drain on the paper towels. Toss with the rosemary, thyme, and salt while the slices are still hot.
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RosemaryRosemary
ThymeThyme
SaltSalt
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11
Serve immediately.
DifficultyHard
Ready In45 m.
Servings4
Health Score43
Dairy FreeGluten FreeLow FodmapVeganVegetarian
CuisinesAmerican
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesLunchMain CourseMain DishDinner
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