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Cook the Book: Smoked Trout Chowder

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Cook the Book: Smoked Trout Chowder

Cook the Book: Smoked Trout Chowder

Cook the Book: Smoked Trout Chowder is If you have chives, yukon gold potatoes, chowder crackers, and a few other ingredients on hand, you can make it. To use up the crackers you could follow this main course with the Libby's Famous Pumpkin Pie as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Melt the butter in a Dutch oven over medium-high heat.
Ingredients you will need
ButterButter
Equipment you will use
Dutch OvenDutch Oven
2
Add the leeks and cook for about 7 minutes, until they begin to soften.
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LeekLeek
3
Add the celery and carrot and cook for 5 minutes more.
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CarrotCarrot
CeleryCelery
4
Add the garlic and saute for about 30 seconds.
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GarlicGarlic
5
Add the potatoes and water, bring the liquid to a simmer, and cook for 10 minutes.
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PotatoPotato
WaterWater
6
Add the trout to the pot along with the milk. Reduce the heat to medium and simmer for 30 minutes (do not boil).
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TroutTrout
MilkMilk
Equipment you will use
PotPot
7
Season to taste with salt and pepper. Ladle in the bowls, sprinkle with chopped chives, and serve with chowder crackers.
Ingredients you will need
Salt And PepperSalt And Pepper
CrackersCrackers
ChowderChowder
ChivesChives
Equipment you will use
BowlBowl
LadleLadle
DifficultyHard
Ready In45 m.
Servings4
Health Score26
DietsPescatarian
Dish TypesLunchMain CourseMain DishDinner
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