Cook the Book: Pork and Citrus Fruit with Ratatouille

Name: Cook the Book: Pork and Citrus Fruit with Ratatouille
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 2 bay leaves; 1 kilograms boneless pork loin; 3 eggplants, diced; 4 garlic cloves, crushed; 3 Grated rind and juice of oranges juice of 1 grapefruit; 7 Tbsps olive oil; 4 onions, sliced; 1 fresh thyme sprig; 6 tomatoes, diced; 3 zucchini, diced

Cook the Book: Pork and Citrus Fruit with Ratatouille

Cook the Book: Pork and Citrus Fruit with Ratatouille might be just the main course you are searching for. One serving contains 511 calories, 44g of protein, and 24g of fat. This recipe serves 6. Only It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 45 minutes. If you have olive oil, pork loin, eggplants, and a few other ingredients on hand, you can make it. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert.

Instructions

Put the pork in a nonmetallic dish.

Ingredients you will need

Pork

Sprinkle with the orange rind and pour the orange and grapefruit juice over it.

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Grapefruit Juice

Orange Zest

Orange

Let marinate in a cool place for 2 hours.

Preheat the oven to 350°F.

Equipment you will use

Oven

Heat 5 tablespoons of the olive oil in a large, flameproof casserole.

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Olive Oil

Add the onions, garlic, zucchini, eggplants, and tomatoes and cook over low heat, stirring occasionally, for 8-10 minutes, until softened.

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Eggplant

Tomato

Zucchini

Garlic

Onion

Add the bay leaves and thyme and cook in the oven, uncovered, for 1 hour. stirring frequently.

Ingredients you will need

Bay Leaves

Thyme

Equipment you will use

Oven

Drain the pork, reserving the marinade.

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Marinade

Pork

Heat the remaining olive oil in a skillet.

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Olive Oil

Equipment you will use

Frying Pan

Add the pork and cook over high heat, turning frequently. for about 10 minutes, until evenly browned.

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Pork

Transfer to an ovenproof dish and pour in the reserved marinade.

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Marinade

Place in the oven and cook, basting frequently, for 1 hour.

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Oven

Transfer the pork to a plate.

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Pork

Mix the ratatouille with the roasting juices, then place the pork on top. Return to the oven and cook for a further 15 minutes.

Ingredients you will need

Pork

Equipment you will use

Oven

Remove and slice the pork, then serve it on a bed of ratatouille.

Ingredients you will need

Pork

Equipment

Oven

Frying Pan

Ingredients

Servings:

bay leaves 1kilograms

boneless pork loin 3

eggplants, diced 4

garlic cloves, crushed 3

Grated rind and juice of oranges juice of 1 grapefruit 7Tbsps

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Mouton Cadet Bordeaux Rouge. It has 4 out of 5 stars and a bottle costs about 12 dollars.