Cook the Book: Northern Fried Chicken

Cook the Book: Northern Fried Chicken
Need a dairy free main course? Cook the Book: Northern Fried Chicken could be an amazing recipe to try. This recipe serves 4. One serving contains 913 calories, 71g of protein, and 52g of fat. A mixture of parsley, flour, mexican honey, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Southern cuisine.

Instructions

1
Fill a large pot with about 3 inches of oil.
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2
Heat the oil over medium-high heat until a deep-fat thermometer reads 375°F.
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3
Rinse the chicken pieces and pat dry with paper towels.
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Chicken PiecesChicken Pieces
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4
Place the egg whites in a large shallow bowl. In a separate shallow bowl, combine the matzo meal, flour, and baking powder. Dip each chicken piece in egg white and let excess drip back into the bowl. Next press each chicken piece into the matzo mix and tap off excess.
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Whole ChickenWhole Chicken
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5
Working in 2 batches, if necessary, fry the chicken until dark golden, about 10 minutes for white meat and 13 minutes for dark meat.
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6
Transfer to a paper towel-lined plate.
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7
Sprinkle immediately with the perfect roast seasoning, then coat the pieces with the fried chicken seasoning.
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8
Serve with gravy if you like, and honey, for dipping.
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HoneyHoney
9
Perfect Roast Seasoning
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10
- makes about 2/3 cup -
11
Combine the salt, pepper, and thyme, and store in a covered container.
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ThymeThyme
SaltSalt
12
Fried Chicken Seasoning
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Chicken SeasoningChicken Seasoning
13
- makes about 3 tablespoons -
14
Combine the paprika, salt, garlic powder, onion powder, parsley, basil, and cayenne
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Ground Cayenne PepperGround Cayenne Pepper
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15
pepper, and store in a covered container.
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Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.
Schloss Vollrads Riesling Spatlese
Schloss Vollrads Riesling Spatlese
Classic natural sweet Spatlese with nice acidity and elegant, natural residual sugar. Selective harvest, gentle processing of the must, systematic clarification, slow fermentation and careful finishing are the basics for this traditional Vollrads' Riesling.This wine pairs perfectly with Asian cuisine due to the harmony of sweetness and acidity. Also interesting taste combinations can be achieved through the pairing of blue-veined cheese or a fruit dessert.
DifficultyHard
Ready In45 m.
Servings4
Health Score15
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