Cook the Book: Miss Ina's Down-Home Rice Pudding
You can never have too many dessert recipes, so give Cook the Book: Miss Ina's Down-Home Rice Pudding a try. Watching your figure? This gluten free and vegetarian recipe has 632 calories, 9g of protein, and 14g of fat per serving. This recipe serves 4. A mixture of nutmeg, water, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.
Combine all the ingredients in the rice cooker. The cooker will turn off whendone.
Pour the cooked rice into a greased baking dish; cook in the oven for 30 or 40 minutes.