Cook the Book: Miss Ina's Down-Home Rice Pudding

Name: Cook the Book: Miss Ina's Down-Home Rice Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters evaporated milk; 177 milliliters brown or granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoons grated nutmeg; 473 milliliters rice; 4 Tbsps 1/2 stick unsalted butter; 1 teaspoon vanilla extract; 710 milliliters water

You can never have too many dessert recipes, so give Cook the Book: Miss Ina's Down-Home Rice Pudding a try. Watching your figure? This gluten free and vegetarian recipe has 632 calories, 9g of protein, and 14g of fat per serving. This recipe serves 4. A mixture of nutmeg, water, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.