Cook The Book: Ginger Fried Rice

Name: Cook The Book: Ginger Fried Rice
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 4 larges eggs; 2 Tbsps minced fresh ginger; 2 Tbsps minced garlic; 1 Tbsp grape seed, corn, or other neutral oil; 473 milliliters thinly sliced leeks, white and pale green parts only; 118 milliliters rendered chicken fat or neutral oil; 946 milliliters day-old cooked rice, preferably jasmine, at room temperature; 6 servings Salt; 2 teaspoons sesame oil; 4 teaspoons soy sauce

Cook The Book: Ginger Fried Rice might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One portion of this dish contains about 14g of protein, 25g of fat, and a total of 723 calories. This recipe is typical of Chinese cuisine. Head to the store and pick up grape seed, ginger, garlic, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

4larges

eggs 2Tbsps

minced fresh ginger 2Tbsps

minced garlic 1Tbsp

grape seed, corn, or other neutral oil 473milliliters

thinly sliced leeks, white and pale green parts only 118milliliters

rendered chicken fat or neutral oil 946milliliters

day-old cooked rice, preferably jasmine, at room temperature 6servings

Salt 2teaspoons

sesame oil 4teaspoons

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.