Cook the Book: Cool Chard with Peppery Ricotta
Cook the Book: Cool Chard with Peppery Ricotta
Cook the Book: Cool Chard with Peppery Ricotta might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 213 calories, 8g of protein, and 17g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up extra virgin olive oil, ricotta, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.