Cook the Book: Chicken with Nutmeg

Name: Cook the Book: Chicken with Nutmeg
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms organic chicken; 1 lemon; 1 whole nutmeg; 4 servings Extra-virgin olive oil; 4 slices prosciutto; 4 servings Salt and freshly ground black pepper; 118 milliliters white wine

Cook the Book: Chicken with Nutmeg is a gluten free, dairy free, and primal main course. One serving contains 1166 calories, 86g of protein, and 86g of fat. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. 11 person have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up chicken, lemon, salt and pepper, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Heat the oven to 375°F.

Equipment you will use

Oven

Wipe the chicken clean and trim off all excess fat.

Ingredients you will need

Whole Chicken

Cut the lemon in half. Grate the nutmeg.

Ingredients you will need

Nutmeg

Lemon

Rub the chicken all over with the lemon, squeezing the juice into the skin. Season with the skin and inside the cavity with salt, pepper, and nutmeg. Tuck the prosciutto slices into the cavity.

Ingredients you will need

Prosciutto