Cook the Book: Beef Tenderloin with Horseradish and Watercress Rolls

Name: Cook the Book: Beef Tenderloin with Horseradish and Watercress Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 340 grams beef tenderloin; 4 Tbsps crème fraiche; 5 Tbsps freshly grated horseradish; 237 milliliters freshly squeezed lemon juice; 3 Tbsps olive oil; 4 servings Salt and freshly ground black pepper; 2 Tbsps chopped thyme; 1 bunch watercress

Cook the Book: Beef Tenderloin with Horseradish and Watercress Rolls might be just the main course you are searching for. This recipe makes 4 servings with 379 calories, 16g of protein, and 32g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes. A mixture of lemon juice, beef tenderloin, horseradish, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and primal diet.

Instructions

Rub the beef with 1 tablespoon of the olive oil and season liberally with salt and black pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Beef

Dry Seasoning Rub

Encrust the fillet with chopped thyme.

Ingredients you will need

Thyme

Sear on the grill over high heat for 2 minutes per side until a nice crust forms.

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Crust

Equipment you will use

Grill

Remove from the pan and drizzle with 1 tablespoon of the olive oil, the balsamic vinegar, and 1 tablespoon of the lemon juice.

Ingredients you will need

Balsamic Vinegar

Lemon Juice

Olive Oil

Equipment you will use

Frying Pan

Place in the refrigerator to cool for 20 minutes.

While the meat is cooling, place the horseradish, crème fraiche, and the remaining juice in a bowl and mix well. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Creme Fraiche