Conga Lime Pork

Name: Conga Lime Pork
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters broccoli coleslaw mix; 1 Tbsp canola oil; 2 chipotle peppers in adobo sauce, seeded and chopped; 6 prepared corn muffins, halved; 3 garlic cloves, peeled and thinly sliced; 2 Tbsps lime juice; 1 teaspoon grated lime peel; 1 medium mango, peeled and chopped; 2 Tbsps molasses; 1 large onion, chopped; 1 teaspoons pepper, divided; 907 grams boneless pork shoulder butt roast; 1 teaspoon salt, divided; 118 milliliters water

You can never have too many main course recipes, so give Conga Lime Pork a try. This recipe serves 6. One serving contains 216 calories, 20g of protein, and 9g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up lime peel, mango, pepper, and a few other things to make it today. To use up the lime peel you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes about 4 hours and 20 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Sprinkle 3/4 teaspoon salt and 1/4 teaspoon pepper over roast. In a large skillet, brown pork in oil on all sides.

Ingredients you will need

Pepper

Pork

Salt

Cooking Oil

Equipment you will use

Frying Pan

Transfer meat to a 3- or 4-qt. slow cooker.

Ingredients you will need

Meat

Equipment you will use

Slow Cooker

In the same skillet, saute onion until tender.

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Onion

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer.

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Garlic

Add water, chipotle peppers and molasses, stirring to loosen browned bits from pan.

Ingredients you will need

Chipotle Chiles

Molasses

Water

Equipment you will use

Frying Pan

Pour over pork. Cover and cook on high for 4-5 hours or until meat is tender.

Ingredients you will need

Meat

Pork

Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with two forks and return to slow cooker; heat through. In a large bowl, combine the coleslaw mix, mango, lime juice, lime peel and remaining salt and pepper.

Ingredients you will need

Salt And Pepper