Confit Pork

Name: Confit Pork
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 5
Cuisine: Global
Ingredients: 2 bay leaves; 8 cm stick of cinnamon; 1 clove garlic; 2 kgs goose fat (or 2 liters of vegetable oil); 8 pepper corns; 1 kgs pork belly; 1 sprig rosemary; 1 teaspoon salt; 70 grams shallot; 2 sprigs thyme

Need a gluten free, dairy free, and primal main course? Confit Pork could be a tremendous recipe to try. One serving contains 4873 calories, 23g of protein, and 527g of fat. This recipe serves 5. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of pork belly, cm stick of cinnamon, shallot, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.