Confetti Twice-Baked Potatoes

Name: Confetti Twice-Baked Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 mediums baking potatoes; 2 Tbsps butter or margarine; 59 milliliters fat-free milk; 59 milliliters chopped fresh basil; 59 milliliters chopped fresh parsley; 2 garlic cloves, minced; 2 green onions, chopped; 2 plum tomatoes, chopped; 57 grams 1/2 cup shredded reduced-fat sharp Cheddar cheese; 118 milliliters fat-free sour cream

Need a gluten free and vegetarian side dish? Confetti Twice-Baked Potatoes could be a super recipe to try. This recipe makes 8 servings with 174 calories, 5g of protein, and 8g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up green onions, sharp cheddar cheese, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bake potatoes at 375 for 1 hour or until tender; cool 10 minutes. Reduce oven temperature to 35

Ingredients you will need

Potato

Equipment you will use

Oven

Cut potatoes in half lengthwise; carefully scoop out pulp into a large bowl, leaving shells intact. Stir together pulp, sour cream, milk, and butter; stir in basil and next 3 ingredients.

Ingredients you will need

Sour Cream