Confetti Shrimp Cocktail Pasta Salad

Name: Confetti Shrimp Cocktail Pasta Salad
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 ripe avocado - peeled, pitted and chopped; 4 grams chopped fresh cilantro; 1 clove garlic, minced; 37 grams chopped green bell pepper; 4 green onions, chopped; 1 teaspoons ground black pepper; 1 Tbsp prepared horseradish; 1 jalapeno pepper, seeded and minced; 60 milliliters ketchup; 61 milliliters fresh lime juice; 54 milliliters olive oil; 37 grams chopped orange bell pepper; 1 teaspoon hot pepper sauce, or to taste; 37 grams chopped red bell pepper; 80 grams finely chopped red onion; 1 teaspoon salt, or to taste; 454 grams cooked shrimp, peeled and deveined; 369 grams spiral pasta; 2 tomatoes, chopped; 363 milliliters vegetable juice cocktail; 37 grams chopped yellow bell pepper

Confetti Shrimp Cocktail Pasta Salad

You can never have too many main course recipes, so give Confetti Shrimp Cocktail Pasta Salad a try. This recipe serves 6. Watching your figure? This dairy free and pescatarian recipe has 475 calories, 26g of protein, and 15g of fat per serving. From preparation to the plate, this recipe takes about 2 hours and 55 minutes. Head to the store and pick up orange bell pepper, pepper sauce, ground pepper, and a few other things to make it today.

Instructions

Bring a large pot of lightly salted water to a boil; cook the pasta at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse under cold water until chilled.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Place avocado into a bowl and sprinkle with 2 teaspoons lime juice to prevent browning; cover and refrigerate.

Ingredients you will need

Lime Juice

Avocado

Equipment you will use

Bowl

Toss cooked pasta, shrimp, tomatoes, green onions, red onion, green, red, yellow, and orange bell peppers, and cilantro in a large salad bowl until thoroughly combined.

Ingredients you will need

Orange Pepper

Cooked Pasta

Green Onions

Red Onion

Cilantro

Tomato

Shrimp

Equipment you will use

Bowl

Pour vegetable juice cocktail, olive oil, ketchup, and 1/4 cup lime juice into a food processor; add horseradish, jalapeno pepper, hot pepper sauce, salt, garlic, and black pepper. Pulse a few times to mix the dressing, then process until jalapeno and garlic are chopped very small, about 30 seconds.

Ingredients you will need

Vegetable Juice Cocktail

Hot Sauce

Jalapeno Pepper

Black Pepper

Horseradish

Lime Juice

Olive Oil

Ketchup

Garlic

Salt

Equipment you will use

Food Processor

Pour dressing over pasta salad and stir to combine. Cover salad and chill thoroughly in refrigerator, 2 to 3 hours; just before serving, gently stir in avocado.

Ingredients you will need

Avocado

Pasta