Confetti Corn Couscous Salad

Name: Confetti Corn Couscous Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 680 grams black beans , drained and rinsed in cold water; 454 grams quick couscous or 12 ozs israeli couscous; 3 teaspoons cumin; 1 teaspoon chopped fresh basil; 1 Tbsp chopped fresh marjoram; 1 teaspoon chopped fresh thyme; 1 kilograms frozen corn , thawed and cooked,let cool; 237 milliliters kalamata olive , pitted and sliced; 355 milliliters olive oil; 85 grams chopped orange bell peppers; 227 grams chopped red onions; 85 grams chopped red peppers; 1 serving dressing; 59 milliliters white balsamic vinegar; 59 milliliters white wine vinegar; 85 grams chopped yellow peppers

Confetti Corn Couscous Salad requires around 40 minutes from start to finish. One serving contains 4411 calories, 152g of protein, and 72g of fat. This recipe covers 77% of your daily requirements of vitamins and minerals. This recipe serves 1. It is a good option if you're following a dairy free diet. If you have beans, basil, thyme, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. If you like this recipe, you might also like recipes such as Confetti Corn Couscous Salad, Confetti Couscous Salad, and Confetti Chicken and Couscous Salad.