Coney Island Skewered Shrimp

Name: Coney Island Skewered Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons crushed red pepper; 2 Tbsps chopped fresh parsley; 2 garlic cloves, minced; 1 teaspoon kosher salt; 1 Tbsp fresh lemon juice; 1 teaspoons grated lemon rind; 2 Tbsps olive oil; 2 kilograms 100 large shrimp, peeled and deveined (about

Coney Island Skewered Shrimp might be just the main course you are searching for. This recipe serves 10. One serving contains 208 calories, 37g of protein, and 5g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from My Recipes requires pepper, parsley, lemon juice, and kosher salt. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Combine first 7 ingredients in a large bowl.

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Bowl

Add shrimp to bowl; toss to coat. Thread 5 shrimp onto each of 20 (12-inch) wooden skewers. Arrange 10 skewers on a large baking sheet. Broil 3 minutes on one side; carefully turn and broil 2 minutes or until shrimp are done.

Ingredients you will need

Shrimp

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Skewers

Baking Sheet

Bowl

Place skewers on a serving platter. Repeat procedure with remaining 10 skewers.

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Skewers

Serve with lemon halves, if desired.

Ingredients you will need

Lemon

Equipment

Ingredients

Servings:

0teaspoons

crushed red pepper 2Tbsps

chopped fresh parsley 2

garlic cloves, minced 1teaspoon

kosher salt 1Tbsp

fresh lemon juice 1teaspoons

grated lemon rind 2Tbsps

olive oil 2kilograms

100 large shrimp, peeled and deveined (about

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.