Cone-oli

Name: Cone-oli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 79 milliliters confectioners sugar, plus more for dusting; 59 milliliters cream cheese, at room temperature; 1 teaspoon finely grated orange zest; 2 Tbsps finely chopped pistachios; 296 milliliters ricotta cheese; 57 grams 1/3 cup finely chopped bittersweet or semisweet chocolate (about; 6 sugar cones; 1 teaspoon vanilla extract

Cone-oli

Cone-oli might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free recipe has 223 calories, 7g of protein, and 15g of fat per serving. Head to the store and pick up orange zest, confectioners' sugar, semisweet chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Put the ricotta in a fine-mesh sieve set over a bowl. Refrigerate 30 minutes to drain.

Ingredients you will need

Ricotta Cheese

Equipment you will use

Sieve

Bowl

Transfer the ricotta to a large bowl.

Ingredients you will need

Ricotta Cheese

Equipment you will use

Bowl

Add the cream cheese, confectioners' sugar, vanilla and almond extracts, and the orange zest and beat with a mixer until smooth and fluffy, about 1 minute. Fold in 3 tablespoons chopped chocolate. Cover and refrigerate until thick and cold, at least 1 hour.

Ingredients you will need

Powdered Sugar

Cream Cheese

Orange Zest

Chocolate

Vanilla

Almonds

Equipment you will use

Blender

Transfer the ricotta mixture to a resealable plastic bag. Snip off one corner and pipe the mixture into the cones. Gently press the remaining chocolate and the pistachios into the ricotta mixture. Dust the cones with confectioners' sugar.

Ingredients you will need

Powdered Sugar

Pistachio Nuts