Composed Salad of Roasted Broccoli, Romaine, Chickpeas, and Walnuts

Name: Composed Salad of Roasted Broccoli, Romaine, Chickpeas, and Walnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 small heads broccoli, trimmed and cut into large florets; 237 milliliters Candied Walnuts, or toasted walnuts; 425 grams can chickpeas, drained and rinsed; 4 servings coarse salt; 4 servings coarse salt and freshly ground pepper; 2 Tbsps dijon mustard; 99 grams 1/2 cup fresh goat cheese; 1 teaspoons honey; 3 Tbsps extra-virgin olive oil; 1 head romaine lettuce (or 2 hearts romaine), leaves separated; 1 shallot, thinly sliced; 1 teaspoon sherry vinegar; 2 Tbsps water

Composed Salad of Roasted Broccoli, Romaine, Chickpeas, and Walnuts might be just the side dish you are searching for. One portion of this dish contains around 23g of protein, 30g of fat, and a total of 543 calories. This recipe serves 4. If you have sherry vinegar, olive oil, chickpeas, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.