Comino Corn and Rice Salad

Name: Comino Corn and Rice Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters black olives , sliced; 1 teaspoons chili powder; 2 teaspoons cider vinegar; 355 milliliters cooked rice; 710 milliliters corn , cooked; 1 teaspoons cumin seed , toasted and ground; 59 milliliters green olives , sliced; 1 pickled jalapeno pepper , minced; 1 Tbsp lime juice; 1 teaspoon molasses; 59 milliliters oil; 3 Tbsps red onions , diced; 1 teaspoons salt

Need a gluten free and vegan side dish? Comino Corn and Rice Salad could be an excellent recipe to try. One serving contains 348 calories, 6g of protein, and 19g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of lime juice, chili powder, corn, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.