Comforting Tuna Casserole
You can never have too many main course recipes, so give Comforting Tuna Casserole a try. One serving contains 542 calories, 21g of protein, and 38g of fat. This pescatarian recipe serves 2. A mixture of wide egg noodles, muenster cheese, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
Cook noodles according to package directions. Meanwhile, in a small saucepan, melt 5 teaspoons butter. Stir in the flour, salt and pepper until blended; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; add the cream cheese, tuna, pimientos and chives. Cook and stir until cheese is melted.
Spread 1/4 cup tuna mixture into a 3-cup baking dish coated with cooking spray.
Layer with half of the noodles, 1/2 cup tuna mixture and one slice of cheese. Repeat layers.
In a small microwave-safe bowl, melt remaining butter; stir in bread crumbs.
Sprinkle over top of casserole.
Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Recommended wine: Pinot Noir, Merlot, Rose Wine
Pinot Noir, Merlot, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Ghost Pines Sonoma County Monterey County Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.
![Ghost Pines Sonoma County Monterey County Pinot Noir]()
Ghost Pines Sonoma County Monterey County Pinot Noir
coffee , plum , pomegranate