Comfort Food Week: Pumpkin-gingerbread Pancakes

Name: Comfort Food Week: Pumpkin-gingerbread Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 3 Tbsps brown sugar; 1 egg; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 355 milliliters 1% milk; 237 milliliters pumpkin puree; 0 teaspoons salt; 2 Tbsps sunflower oil; 2 Tbsps vinegar; 473 milliliters whole wheat pastry flour

Comfort Food Week: Pumpkin-gingerbread Pancakes is a vegetarian morn meal. One serving contains 532 calories, 17g of protein, and 17g of fat. This recipe serves 3. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 10 minutes. A mixture of sunflower oil, milk, egg, and a handful of other ingredients are all it takes to make this recipe so delicious.