Colorful Vegetable Medley with Chive Aioli

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Colorful Vegetable Medley with Chive Aioli

Colorful Vegetable Medley with Chive Aioli

Colorful Vegetable Medley with Chive Aioli is a gluten free and vegetarian recipe with 6 servings. This recipe covers 19% of your daily requirements of vitamins and minerals. This side dish has 145 calories, 5g of protein, and 4g of fat per serving. If you have beets, salt, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
To prepare vegetables, trim off beet roots; peel beets.
Ingredients you will need
BeetBeet
VegetableVegetable
2
Cut each beet into 6 wedges.
Ingredients you will need
BeetBeet
3
Place beet wedges in an 11 x 7-inch baking dish. Cover and microwave at HIGH for 5 minutes; cool slightly.
Ingredients you will need
BeetBeet
Equipment you will use
Baking PanBaking Pan
MicrowaveMicrowave
4
Add broccoli florets and carrot slices; sprinkle with water and 1/4 teaspoon salt. Cover and microwave at HIGH for 10 minutes or until tender.
Ingredients you will need
Broccoli FloretsBroccoli Florets
CarrotCarrot
WaterWater
SaltSalt
Equipment you will use
MicrowaveMicrowave
5
Remove the vegetables with a slotted spoon, and place in a shallow serving dish.
Ingredients you will need
VegetableVegetable
Equipment you will use
Slotted SpoonSlotted Spoon
6
To prepare the aioli, place sour cream and the next 5 ingredients (sour cream through garlic cloves) in a blender or food processor; process until smooth, scraping sides of bowl once.
Ingredients you will need
Whole Garlic ClovesWhole Garlic Cloves
Sour CreamSour Cream
AioliAioli
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
BowlBowl
7
Place garlic mixture in a small bowl; stir in chives.
Ingredients you will need
ChivesChives
GarlicGarlic
Equipment you will use
BowlBowl
8
Serve with vegetables.
Ingredients you will need
VegetableVegetable
DifficultyHard
Ready In45 m.
Servings6
Health Score54
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