Colorful Greek Salad

Name: Colorful Greek Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 4 servings freshly ground black pepper, to taste; 2 Tbsps capers, drained and rinsed; 473 milliliters diced seeded and peeled cucumbers (about 1 large); 3 Tbsps extra virgin olive oil; 59 milliliters crumbled feta cheese; 59 milliliters pitted kalamata olive, sliced; 2 teaspoons chopped fresh oregano; 3 Tbsps chopped fresh italian parsley; 59 milliliters thinly sliced red onion; 237 milliliters diced sweet red pepper (about 1 large); 2 Tbsps red wine vinegar; 4 servings sea salt; 340 grams tomato, seeded and diced (about 4 medium)

Colorful Greek Salad is a gluten free, primal, and vegetarian side dish. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 171 calories, 3g of protein, and 14g of fat each. If you have pepper, wine vinegar, oregano, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 15 minutes.