Colorful Black Bean Salad

Name: Colorful Black Bean Salad
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 3 kilograms cans each) Progresso® black beans, drained, rinsed; 2 teaspoons chili powder; 340 grams bag Green Giant® Valley Fresh Niblets® frozen corn, cooked, drained; 3 small cloves garlic, crushed; 6 green onions, thinly sliced; 1 teaspoons ground cumin; 710 milliliters diced peeled jicama; 177 milliliters red wine vinegar; 710 milliliters medium tomatoes, seeded, chopped; 79 milliliters vegetable oil

Colorful Black Bean Salad requires roughly 2 hours and 20 minutes from start to finish. This recipe serves 20. This side dish has 179 calories, 9g of protein, and 4g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. If you have beans, tomatoes, valley corn, and a few other ingredients on hand, you can make it.