Colorful Barley Salad

Name: Colorful Barley Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 224 milliliters canola oil; 850 grams cans each) condensed chicken broth, undiluted; 2 teaspoons chili powder; 60 grams minced fresh parsley; 454 grams package frozen corn; 3 garlic cloves, minced; 1 bunch green onions, sliced; 2 teaspoons ground cumin; 600 grams pearl barley; 6 larges tomatoes, seeded and chopped; 946 milliliters water; 85 milliliters white vinegar

Colorful Barley Salad is a dairy free and lacto ovo vegetarian recipe with 24 servings. One portion of this dish contains roughly 4g of protein, 3g of fat, and a total of 137 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have water, condensed chicken broth, pearl barley, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes around 50 minutes. If you like this recipe, take a look at these similar recipes: Colorful and Crunchy Pomegranate and Spinach Side Salad, Colorful Red Quinoa Not So Tabbouleh Salad, and Colorful Wild Rice Salad.