Colonial Hot Buttered Rum

Name: Colonial Hot Buttered Rum
Prep time: 6 h 5 min
Cook time: 6 h 5 min
Total time: 6 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters brown sugar; 118 milliliters butter; 3 cinnamon sticks; 8 servings ground nutmeg to taste; 473 milliliters rum; 1 pinch salt; 237 milliliters sweetened whipped cream; 2 liters hot water

Colonial Hot Buttered Rum is a gluten free, fodmap friendly, and vegetarian recipe with 8 servings. One portion of this dish contains about 1g of protein, 14g of fat, and a total of 482 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have rum, whipped cream, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 6 hours and 5 minutes. It works well as a beverage. If you like this recipe, you might also like recipes such as Colonial Stuffed French Toast from Colonial Pancake House, Grilled Pineapple Ring Rum Sundae #SummerDessertWeek, and Colonial Oat Bread.