Colonial Chess Pie

Name: Colonial Chess Pie
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Southern
Ingredients: 1 egg; 1 egg yolk; 30 milliliters sifted all-purpose flour; 118 milliliters light brown sugar; 59 milliliters margarine; 59 milliliters milk; 0 teaspoons salt; 1 9-inch (9 inch) unbaked pie crust; 1 teaspoons vanilla extract; 118 milliliters white sugar

You can never have too many dessert recipes, so give Colonial Chess Pie a try. This recipe serves 8. One portion of this dish contains about 3g of protein, 14g of fat, and a total of 293 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. Head to the store and pick up egg, unbaked pie crust, flour, and a few other things to make it today. 3 people found this recipe to be scrumptious and satisfying. This recipe is typical of Southern cuisine.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a saucepan, combine white sugar, brown sugar, flour and salt.

Ingredients you will need

Brown Sugar

Granulated Sugar

All Purpose Flour

Salt

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Sauce Pan

Pour in milk and add margarine.

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Margarine

Milk

Heat, stirring constantly, until sugar dissolves and margarine is melted.

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Margarine

Sugar

Remove from heat and set aside to cool.

In a large bowl, whisk egg yolk, egg and vanilla until smooth.

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Egg Yolk

Vanilla

Egg

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Whisk

Bowl

Whisk in cooled sugar mixture.

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Sugar

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Whisk

Pour into pie crust.

Ingredients you will need

Pie Crust

Bake for 25 minutes in the preheated oven, then reduce the temperature to 250 degrees F (120 degrees C) and bake for an additional 25 minutes, or until top is puffed and edges are golden brown. Allow to cool before slicing.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

egg 1

egg yolk 30milliliters

sifted all-purpose flour 118milliliters

light brown sugar 59milliliters

margarine 59milliliters

milk 0teaspoons

salt 19-inch

(9 inch) unbaked pie crust 1teaspoons

vanilla extract 118milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Brundlmayer Steinmassl Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 39 dollars per bottle.

Brundlmayer Steinmassl Riesling

A cool beginning with scents of pine forest, juniper and red peach leaping outof the glass. Hearty and robust; very lively with a good medium body, crispfreshness and ample extract; chisseled with vibrant acidity that is soon tointegrate completely. Beautiful grip.