Colonel Benjamin's Curry Chicken

Name: Colonel Benjamin's Curry Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 680 grams peeled baking potatoes, cut into 1-inch pieces; 1 kilograms 12 chicken thighs (about , skinned; 1 teaspoon chili powder; 1 sprig Cilantro; 710 milliliters hot cooked rice; 59 milliliters chopped fresh cilantro; 2 Tbsps chopped fresh cilantro; 1 teaspoon grated peeled fresh ginger; 2 garlic cloves, minced; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 0 teaspoons ground turmeric; 2 Tbsps fresh lemon juice; 946 milliliters finely chopped onion; 1 teaspoons salt; 1 teaspoon salt; 680 grams 1/2 cups coarsely chopped peeled tomato (about; 1 teaspoon vegetable oil

Colonel Benjamin's Curry Chicken is a gluten free and dairy free main course. This recipe makes 6 servings with 763 calories, 44g of protein, and 39g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Indian food. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up rice, cilantro, chili powder, and a few other things to make it today. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert.

Instructions

Combine first 6 ingredients.

Heat the oil in a Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add onion and garlic; cook 15 minutes, stirring frequently.

Ingredients you will need

Garlic

Onion

Add the cumin mixture, tomato, and juice. Reduce heat to medium, and cook 10 minutes, stirring occasionally.

Ingredients you will need

Tomato

Cumin

Juice

Sprinkle chicken with 1/2 teaspoon salt.

Ingredients you will need

Whole Chicken

Salt

Add chicken and potatoes to pan; stir in chopped cilantro. Bring to a boil; cover, reduce heat, and simmer 50 minutes or until chicken is done.

Ingredients you will need

Cilantro

Potato

Whole Chicken

Equipment you will use

Frying Pan

Serve mixture over rice, and garnish with cilantro sprigs.

Ingredients you will need

Cilantro

Rice

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

680grams

peeled baking potatoes, cut into 1-inch pieces 1kilograms

12 chicken thighs (about , skinned 1teaspoon

chili powder 1sprig

Cilantro 710milliliters

hot cooked rice 59milliliters

chopped fresh cilantro 2Tbsps

chopped fresh cilantro 1teaspoon

grated peeled fresh ginger 2

garlic cloves, minced 1teaspoon

ground coriander 1teaspoon

ground cumin 0teaspoons

ground turmeric 2Tbsps

fresh lemon juice 946milliliters

finely chopped onion 1teaspoons

salt 1teaspoon

salt 680grams

1/2 cups coarsely chopped peeled tomato (about 1teaspoon

vegetable oil

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Nigl Freiheit Gruner Veltliner. It has 4.7 out of 5 stars and a bottle costs about 18 dollars.

Nigl Freiheit Gruner Veltliner

#48 Wine Spectator Top 100 of 2018Charming nose, aromas of yellow apples, fine fruity character, slightly viscous, vivid and nicely integrated acidity, goes down well, piquant and spicy mineral tones in the finish.