Colombian-Style Fried Pork Belly (Chicharrón Colombiano)

Name: Colombian-Style Fried Pork Belly (Chicharrón Colombiano)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 680 grams pork belly with meat, washed and cut into 4 pieces; 1 teaspoons salt; 473 milliliters water

Colombian-Style Fried Pork Belly (Chicharrón Colombiano)

Colombian-Style Fried Pork Belly (Chicharrón Colombiano) might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, dairy free, and primal recipe has 881 calories, 16g of protein, and 90g of fat per serving. This recipe serves 4. If you have baking soda, pork belly, water, and a few other ingredients on hand, you can make it. To use up the baking soda you could follow this main course with the Simple Raspberry Lemon Cake as a dessert. 149 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place the pork belly pieces, skin side down on a work surface and then make 1 ½ inch crosswise cuts on each piece, being careful not to cut through the skin.Rub the pork belly strips with baking soda and place in a medium saucepan.

Ingredients you will need

Baking Soda

Pork Belly

Dry Seasoning Rub

Equipment you will use

Sauce Pan

Add the water and salt. Cook over medium-low heat until the water evaporates.When all the water is evaporated increase the heat to medium and cook the chicharrones for about 15 to 20 minutes or until they are golden and crispy.

Ingredients you will need

Pork Rinds