Collins' Best Lentil Soup

Name: Collins' Best Lentil Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 liters beef broth; 237 milliliters carrots, peeled and chopped; 237 milliliters celery, chopped; 237 milliliters dried lentils; 2 Tbsps fresh flat-leaf parsley, chopped; 0 teaspoons ground nutmeg; 237 milliliters onion, chopped; 1 teaspoons pepper; 237 milliliters redskin potato, diced; 397 grams pkg. turkey Kielbasa, sliced 1/2-inch thick

Collins' Best Lentil Soup might be just the main course you are searching for. This recipe serves 10. One serving contains 165 calories, 15g of protein, and 4g of fat. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 45 minutes. If you have beef broth, onion, redskin potato, and a few other ingredients on hand, you can make it. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert.

Instructions

Sort and wash lentils.

Ingredients you will need

Lentils

Combine lentils, sausage and remaining ingredients in a 3-quart slow cooker. Cover and cook on high setting one hour; reduce heat to low setting and cook 3 hours. Stir before serving. Makes 10 1/2 cups.

Ingredients you will need

Lentils

Sausage