Collard Greens

Name: Collard Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 85 grams bacon, cut into 1/4-inch pieces; 414 milliliters homemade or low sodium canned chicken stock; 4 servings coarse salt and freshly ground pepper; 454 grams collard greens, trimmed and cut into 3-inch pieces; 2 Tbsps olive oil; 1 medium onion, thinly sliced; 1 Tbsp red wine vinegar

The recipe Collard Greens could satisfy your Southern craving in around 45 minutes. For $1.15 per serving, you get a side dish that serves 4. One portion of this dish contains roughly 9g of protein, 17g of fat, and a total of 236 calories. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up onion, chicken stock, wine vinegar, and a few other things to make it today.

Ingredients

Servings:

85grams

bacon, cut into 1/4-inch pieces 414milliliters

homemade or low sodium canned chicken stock 4servings

coarse salt and freshly ground pepper 454grams

collard greens, trimmed and cut into 3-inch pieces 2Tbsps

olive oil 1medium

onion, thinly sliced 1Tbsp

red wine vinegar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Johannisberg Rotlack Riesling Kabinett Feinherb with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.