Collard Greens

Name: Collard Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 6 slices bacon slices; 946 milliliters (about 2 heads) very thinly sliced bok choy; 118 milliliters coconut milk; 946 milliliters (about 2 bunches) very thinly sliced collard greens; 4 garlic cloves, peeled and halved; 1 Tbsp grainy mustard; 3 Tbsps olive oil; 59 milliliters soy sauce; 1 Tbsp unsalted butter

The recipe Collard Greens could satisfy your Southern craving in about 45 minutes. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 174 calories, 4g of protein, and 17g of fat each. It is a good option if you're following a gluten free diet. A mixture of grainy mustard, soy sauce, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a side dish.

Ingredients

Servings:

6slices

bacon slices 946milliliters

(about 2 heads) very thinly sliced bok choy 118milliliters

coconut milk 946milliliters

(about 2 bunches) very thinly sliced collard greens 4

garlic cloves, peeled and halved 1Tbsp

grainy mustard 3Tbsps

olive oil 59milliliters

soy sauce 1Tbsp

unsalted butter

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.