Collard Green, Squash, Fennel and Turnip Soup

Name: Collard Green, Squash, Fennel and Turnip Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon apple cider vinegar; 473 milliliters chopped fresh collard greens , no stems; 946 milliliters no sodium added no fat beef broth; 1 fennel bulb , sliced not the greens; 4 garlic cloves , chopped fine; 1 Tbsp olive oil; 1 onion , chopped; 2 teaspoons paprika; 0 teaspoons salt; 1 diced turnip; 1 yellow squash , cubed; 1 zucchini , cubed

Need a gluten free, dairy free, and primal soup? Collard Green, Squash, Fennel and Turnip Soup could be an awesome recipe to try. This recipe makes 8 servings with 57 calories, 4g of protein, and 2g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of apple cider vinegar, garlic cloves, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. Autumn will be even more special with this recipe.