Coleslaw

Name: Coleslaw
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters buttermilk; 1 carrot, thinly sliced; 1 Tbsp chives, chopped; 1 teaspoon dry mustard; 1 heads green cabbage, thinly sliced; 1 teaspoons fresh ground black pepper; 10 servings Kosher salt, as needed; 2 fluid ounces fluid ounces mayonnaise; 1 Tbsp pickle juice; 2 fluid ounces fluid ounces plain yogurt; 1 heads red cabbage, thinly sliced

You can never have too many side dish recipes, so give Coleslaw a try. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 80 calories, 2g of protein, and 5g of fat per serving. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have yogurt, carrot, cabbage, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 33 minutes. If you like this recipe, take a look at these similar recipes: Coleslaw Recipes (best Winter Veg Coleslaw), Kfc Coleslaw Copycat Coleslaw, and Kfc Coleslaw Copycat Coleslaw.