Cold Veal Roast - Vitello Tonnato from Your Pressure Cooker|

Name: Cold Veal Roast - Vitello Tonnato from Your Pressure Cooker|
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 anchovies; 5 bay laurel leaves; 2 Tbsps capers (rinsed if salted, drained if in oil); 1 carrot, roughly sliced; 1 stalk celery, roughly sliced; 2 garlic cloves; 237 milliliters quality mayonnaise; 4 servings olive oil; 1 onion, roughly sliced; 1 rosemary sprig; 4 servings salt & pepper; 170 grams canned tuna in olive oil; 454 grams veal roast (or two small ones); 237 milliliters white wine

Cold Veal Roast - Vitello Tonnato from Your Pressure Cooker| might be just the main course you are searching for. One serving contains 828 calories, 36g of protein, and 67g of fat. This gluten free and dairy free recipe serves 4. A mixture of wine, bay laurel leaves, veal roast, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 25 minutes.