Cold Spring Garden Pea Salad
You can never have too many main course recipes, so give Cold Spring Garden Pe From preparation to the plate, this recipe takes about 10 minutes.
Ingredients
2servings![Black pepper to taste]()
Black pepper to taste1![to 2 red breakfast or other red-skinned radishes, thinly sliced crosswise, for garnish]()
to 2 red breakfast or other red-skinned radishes, thinly sliced crosswise, for garnish3Tbsps![creme fraiche, yogurt or sour cream (see Note)]()
creme fraiche, yogurt or sour cream (see Note)118milliliters![thinly sliced fennel bulb, roughly chopped (optional, see Note)]()
thinly sliced fennel bulb, roughly chopped (optional, see Note)1teaspoon![honey, or to taste]()
honey, or to taste237milliliters![diced jicama, cut about the same size as the peas]()
diced jicama, cut about the same size as the peas2servings![Kosher salt]()
Kosher salt1Tbsp![lemon juice]()
lemon juice2Tbsps![finely sliced mint, or to taste]()
finely sliced mint, or to taste907grams![fresh shelling peas, about 2 cups shelled]()
fresh shelling peas, about 2 cups shelled118milliliters![finely diced red onion]()
finely diced red onion1Tbsp![finely chopped tarragon, or to taste (see Note)]()
finely chopped tarragon, or to taste (see Note)
Black pepper to taste1
to 2 red breakfast or other red-skinned radishes, thinly sliced crosswise, for garnish3Tbsps
creme fraiche, yogurt or sour cream (see Note)118milliliters
thinly sliced fennel bulb, roughly chopped (optional, see Note)1teaspoon
honey, or to taste237milliliters
diced jicama, cut about the same size as the peas2servings
Kosher salt1Tbsp
lemon juice2Tbsps
finely sliced mint, or to taste907grams
fresh shelling peas, about 2 cups shelled118milliliters
finely diced red onion1Tbsp
finely chopped tarragon, or to taste (see Note)DifficultyEasy
Ready In10 m.
Servings2
Health Score93
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