Cold Spicy Celery

Name: Cold Spicy Celery
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 bunches celery (preferably organic); 1 teaspoons coarse Korean chile flakes; 2 teaspoons kosher salt; 2 teaspoons fresh lemon juice; 1 Tbsp toasted peanut oil; 8 servings Sansho pepper to taste

Cold Spicy Celery is a gluten free and vegan side dish. One portion of this dish contains approximately 0g of protein, 2g of fat, and a total of 19 calories. This recipe serves 8. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 hours. Head to the store and pick up peanut oil, coarse korean chile flakes, lemon juice, and a few other things to make it today.

Instructions

Remove darker green ribs from outside of celery bunches and reserve for another use. Slice inner pale green ribs (about 16 to 18, including tiny center ones) diagonally 1/2 inch thick (aim for about 7 cups). Toss with kosher salt and let drain in a colander set over a bowl, chilled, at least 1 hour.

Ingredients you will need

Kosher Salt