Cold Soba Noodles with Vietnamese Pork

Name: Cold Soba Noodles with Vietnamese Pork
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 0 teaspoons freshly ground black pepper; 2 teaspoons brown sugar; 1 teaspoon chile paste with garlic (such as sambal oelek); 2 Tbsps dark sesame oil, divided; 4 teaspoons fish sauce, divided; 3 Tbsps chopped green onions, divided; 710 milliliters chopped napa (Chinese) cabbage; 227 grams boneless pork cutlets, trimmed and cut into 1/2-inch-thick strips; 118 milliliters finely chopped red bell pepper; 2 Tbsps rice wine vinegar; 227 grams uncooked organic soba noodles; 1 Tbsp reduced-sodium tamari

The recipe Cold Soba Noodles with Vietnamese Pork is ready in approximately 37 minutes and is definitely a spectacular dairy free option for lovers of Vietnamese food. For $1.62 per serving, you get a main course that serves 4. One portion of this dish contains approximately 22g of protein, 9g of fat, and a total of 350 calories. Head to the store and pick up pepper, sesame oil, bell pepper, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

Combine 1 tablespoon onions, 1 tablespoon sesame oil, 1 teaspoon fish sauce, and next 4 ingredients (through pork) in a large zip-top plastic bag; seal. Marinate in refrigerator 20 minutes.

Ingredients you will need

Fish Sauce