Cold Roasted Moroccan Spiced Salmon

Name: Cold Roasted Moroccan Spiced Salmon
Prep time: 1 h 12 min
Cook time: 1 h 12 min
Total time: 1 h 12 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 0 teaspoons ground allspice; 1 teaspoons ground cinnamon; 1 teaspoons ground cumin; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 1 Tbsp fresh lime juice; 0 teaspoons mustard powder; 907 grams (1-inch thick) boneless, skin-on center-cut salmon fillets; 1 teaspoons salt; 2 teaspoons white sugar

Cold Roasted Moroccan Spiced Salmon requires about 1 hour and 12 minutes from start to finish. This recipe makes 6 servings with 223 calories, 30g of protein, and 10g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It works well as a main course. If you have ground nutmeg, ground allspice, ground cinnamon, and a few other ingredients on hand, you can make it. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Ingredients

Servings:

0teaspoons

cayenne pepper 0teaspoons

ground allspice 1teaspoons

ground cinnamon 1teaspoons

ground cumin 1teaspoons

ground ginger 0teaspoons

ground nutmeg 1Tbsp

fresh lime juice 0teaspoons

mustard powder 907grams

(1-inch thick) boneless, skin-on center-cut salmon fillets 1teaspoons

salt 2teaspoons

white sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Lapis Luna Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.