Cold Quinoa Salad With Chicken, Pine Nuts & Feta

Name: Cold Quinoa Salad With Chicken, Pine Nuts & Feta
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters cooked chicken, cut in bit-sized pieces; 473 milliliters cooked quinoa, chilled; 118 milliliters cubed feta cheese; 59 milliliters chopped fresh parsley; 4 servings Olive oil and vinegar dressing, to serve; 2 Tbsps pine nuts; 1 small head radicchio, chopped; 1 small x small red onion, chopped fine

You can never have too many main course recipes, so give Cold Quinoa Salad With Chicken, Pine Nuts & Fetan a try. This recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 424 calories, 17g of protein, and 28g of fat per serving. This recipe serves 4. A mixture of chicken, olive oil and vinegar dressing, radicchio, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 5 minutes.