Cold Potato-Leek Soup

Name: Cold Potato-Leek Soup
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Global
Ingredients: 227 grams baking potato, peeled and diced; 822 grams cans each) reduced-sodium chicken broth; 4 servings coarse salt; 118 milliliters snipped fresh chives; 177 milliliters heavy cream; 1 kilograms medium leeks, (about , whites only, halved lengthwise and thinly sliced crosswise, cleaned (see note below)

Cold Potato-Leek Soup might be just the soup you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 7g of protein, 18g of fat, and a total of 366 calories. If you have baking potato, chicken broth, leeks, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 3 hours. It is a good option if you're following a gluten free and vegetarian diet.