Cold-Poached Salmon with Cucumber Salad

Cold-Poached Salmon with Cucumber Salad
Cold-Poached Salmon with Cucumber Salad might be just the main course you are searching for. This recipe serves 8. Watching your figure? This dairy free and pescatarian recipe has 371 calories, 35g of protein, and 17g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of honey mustard mayonnaise, celery, bulb fennel, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.
Rochioli Estate Chardonnay
Rochioli Estate Chardonnay
This wine is a fine example of the unique characteristics from the Rochioli property and the Russian River Valley. Aromas of ripe apple, tropical fruit, hazelnut and a touch of spice combine with the rich apple flavors and crisp acidity.
DifficultyMedium
Ready In45 m.
Servings8
Health Score100
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