Cold Peanut Noodles with Shrimp
Cold Peanut Noodles with Shrimp might be just the main course you are searching for. This dairy free and pescatarian recipe serves 4. One serving contains 613 calories, 32g of protein, and 22g of fat. If you have garlic clove, basil, green onions, and a few other ingredients on hand, you can make it.
Combine first 9 ingredients in a large bowl; set aside.
Cook noodles in boiling water 1 minute.
Add carrots and shrimp; cook 2 minutes or until shrimp are done.
Drain in a colander over a bowl, reserving cooking liquid. Rinse noodle mixture under cold water; drain.
Add noodle mixture, bell pepper, and 1/4 cup onions to peanut butter mixture, tossing to combine.
Add enough of reserved cooking liquid to keep sauce creamy.
Sprinkle with remaining 1/4 cup onions and peanuts.