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Cold Peanut Noodles with Shrimp

Cold Peanut Noodles with Shrimp
Cold Peanut Noodles with Shrimp might be just the main course you are searching for. This dairy free and pescatarian recipe serves 4. One serving contains 613 calories, 32g of protein, and 22g of fat. If you have garlic clove, basil, green onions, and a few other ingredients on hand, you can make it.

Instructions

1
Combine first 9 ingredients in a large bowl; set aside.
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BowlBowl
2
Cook noodles in boiling water 1 minute.
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PastaPasta
WaterWater
3
Add carrots and shrimp; cook 2 minutes or until shrimp are done.
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CarrotCarrot
ShrimpShrimp
4
Drain in a colander over a bowl, reserving cooking liquid. Rinse noodle mixture under cold water; drain.
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WaterWater
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ColanderColander
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5
Add noodle mixture, bell pepper, and 1/4 cup onions to peanut butter mixture, tossing to combine.
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Peanut ButterPeanut Butter
Bell PepperBell Pepper
PastaPasta
OnionOnion
6
Add enough of reserved cooking liquid to keep sauce creamy.
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SauceSauce
7
Sprinkle with remaining 1/4 cup onions and peanuts.
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PeanutsPeanuts
OnionOnion

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score36
Dairy Free
DietsDairy FreePescatarian
Dish TypesLunchMain CourseMain DishDinner
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