Cold Noodles with Peanut Sauce

Name: Cold Noodles with Peanut Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 125 milliliters 1/2 to 3/4 cup hot black tea; 2 smalls chiles, seeded and finely chopped; 2 teaspoons chili paste or chili oil; 15 grams 1/3 cup packed cilantro sprigs or chives; 125 milliliters 1/2 cup oil, preferably peanut (see Notes) or coconut milk; 1 Tbsp fish sauce; 10 grams tablespoon peeled and minced fresh ginger; 2 cloves garlic, peeled and minced; 1 teaspoons ground Szechuan pepper (if available); 60 milliliters 1/4 cup fresh lime or lemon juice; 1 Tbsp light or dark brown sugar; 300 grams cups dark roasted unsalted peanuts; 2 teaspoons kosher or sea salt; 2 Tbsps toasted sesame oil; 2 Tbsps soy sauce

You can never have too many main course recipes, so give Cold Noodles with Peanut Sauce a try. One portion of this dish contains about 23g of protein, 52g of fat, and a total of 606 calories. This gluten free, dairy free, and pescatarian recipe serves 4. If you have ground szechuan pepper, coconut milk, roasted peanuts, and a few other ingredients on hand, you can make it. To use up the coconut milk you could follow this main course with the Coconut Milk Pudding as a dessert. From preparation to the plate, this recipe takes about 45 minutes.